Recipe of Perfect Stuffed cabbage

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate Stuffed cabbage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed cabbage is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Stuffed cabbage using 11 ingredients and 11 steps. Here is how you can achieve it.
Traditional dish with few seasonings, which allows the flavors of the main components to shine.
Ingredients and spices that need to be Make ready to make Stuffed cabbage:
- 1 head green cabbage
- 1 tsp salt
- 1 onion, chopped
- 1 tsp olive oil
- 2 lb raw lean ground beef
- 3/4 cup cooked rice
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 can 15 ounces - tomato sauce
- 1 cup beef broth
- 1/2 tsp paprika
Steps to make to make Stuffed cabbage
- Bring large pot of water to a boil. When boiling, add 1 tsp. Salt
- Remove loose outer leaves from cabbage and cut out core.
- Add cabbage to boiling water. After two minutes an outer leaf will be loose. Remove it with tongs and place on clean kitchen towel to cool.
- Leaves will continue to loosen, about one minute at a time. Remove 14 leaves and cool on kitchen towel. Save remaining cabbage for another use.
- Meanwhile, saute onion in olive oil until translucent.
- Preheat oven to 350. Spray 9x13" pan with nonstick cooking spray.
- When cabbage leaves are cool, cut out hard inner stem section.
- In medium bowl, mix together raw beef, rice, sauted onions, 1/2 tsp. salt, and pepper.
- Place about 1/3 cup beef mixture in each cabbage leaf. Roll burrito style and place seam side down in prepared pan.
- In medium bowl, mix together tomato sauce, beef broth, and paprika. Pour over cabbage rolls.
- Cover tightly with aluminum foil. Bake 1 hour.
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So that is going to wrap this up with this special food Recipe of Perfect Stuffed cabbage. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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