Easiest Way to Prepare Favorite Steak Diane

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Steak Diane. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steak Diane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak Diane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak Diane is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak Diane estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Steak Diane using 15 ingredients and 4 steps. Here is how you can achieve it.

The first time I had steak diane it was made tableside, it was so delicious and so quick for it to be put together, its a really special dish!

Ingredients and spices that need to be Prepare to make Steak Diane:

1. 1 lb beef fillet steaks cut into 4 medallions
2. 1 tbsp butter
3. 1/2 tbsp canola oil
4. 2 minced shallots
5. 2 clove minced garlic
6. 1 cup button mushrooms, sliced
7. 1/2 tsp black pepper and salt to taste
8. 2 tsp dijon mustard
9. 2 tsp worcestershire sauce
10. 1/2 tsp hot sauce, such as franks brand
11. 1/4 cup brandy
12. 1/4 cup beef stock
13. 1/4 cup heavy cream
14. 2 sliced hreen onions
15. 2 tsp chopped parsley

Instructions to make to make Steak Diane

1. Season the steaks with salt and pepper
2. In a skillet heat the butter and oil until hot, add the steaks and cook for 1 minute on each side, remove to a plate.
3. Add the mushrooms and cook until tender about 2 minutes, add the shallot and garlic and cook until soft, about 1 minute.Remove the pan from the heat and add brandy ignite with a match, when the flames die down return to heat and add mustard, worcestershire sauce,cream and hot sauce, and beef broth and stir to combine, bring to a boil and cook until it thickens just a bit, lower heat add steaks and any juices on plate and stir to coat.Transfer to a platter and garnish with green onions and parsley
4. Good sides with this ate Simply Boiled Potatos and a salad!

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So that's going to wrap it up with this special food Recipe of Award-winning Steak Diane. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!